Chorizo and Chicken Empanadas with a Chimichurri Sauce Recipe
Empanadas are little bundles of joy. They can be filled with different flavors and textures, they can be large or small, they can be…
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Recipes
Smoky and Spicy Pork Stew Recipe
A spicy pork stew doesn’t need to be loaded with a ton of jalapenos to be hot and make your taste buds tingle. And…
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Vermont Hard Apple Cider and Cheddar Soup with Parsley Mini-Popovers
One of the first recipes I spent a long time trying to replicate was a cheddar ale soup from a restaurant in Burlington, Vermont….
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Bread and Swiss Cheese Souffle Recipe
Or Why Bread and Swiss Cheese Souffle is an Incredibly Delicious Way to Use Leftover Bread. I’m lucky enough to be married to a…
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Egg and Vegetable Breakfast Pinwheel
A sunny-side up egg can go a long way. When I wake up on a weekend morning the first thing that I think about…
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Barbecued Pork Made with Homemade Ketchup And a Jicama Slaw
Homemade ketchup is a cinch to make and takes only a few minutes of time. And the difference between store bought and from-scratch is…
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Tuscan Kale Soup with Celeriac Recipe
One of the joys of having a CSA is also its biggest drawback – the sheer amount of food you can receive in one…
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Tuna Chickpea Salad with Honey Mustard Dressing
Mixing a little mayonnaise with tuna could be one of the easiest lunches that we’ll ever come across. It’s enjoyed by children and adults…
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Beautiful Fried Goat Cheese and Roasted Beet Salad
I’m lucky that not only do I like beets, I adore them. It wasn’t always that way, though. I had to step out of…
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Purple au Gratin Potatoes with Kale and Bacon Recipe
The Good, the Bad, the Healthy and the Decadent: Purple au Gratin Potatoes with Kale and Bacon. The first time I saw purple potatoes…
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